Description / Definition
- There is a wide use of fresh fried onion and dehydrated fried onion due to its specialty which it serves in preparation of variety of cuisines due to its crispiness, freshness and because of its rich taste. The clients are offered the fresh fried and dehydrated fried onion with large variety and textures across the world which is processed hygienically and meeting all the needs of HACCP & GMP and prepared with utmost care. The product offered by frying the fresh onions and dehydrated fried onions is of supreme grade and provide the wide application in restaurants, hotels and for residential use as well for augmenting the aroma and providing the best taste of the meal.
- Moreover, the key features offered by/from this product is outstanding aroma, high medicinal value, and proper packaging. Our esteemed clients can easily take the advantage of these food items at very reasonable prices.
- The export of fresh fried and dehydrated fried onions has been done and ongoing in Dubai, United Kingdom, Japan, France, Germany, US, Mauritius, Italy etc.
Specifications
- Varieties – Fried pink onion, fresh fried onion, fried coated onion, fried white onion, crushed fried onion and dehydrated (white/red) fried onions.
- Shape - Granules, Minced, Chopped, Kibbled, Churi, Powder.
- Organic - YES
- Bulk Packaging is available in HD poly bag with corrugated boxes.
- Retail packaging is available in different quantities which starts from 100 gm to 2 kgs.
- Application - Ready to eat, seasoning and food topping, making of pizza, Marination, flavoring, add in meat product, sauces, and soup preparation.
Applications
- Ready to eat, seasoning and food topping, making of pizza, Marination, flavoring, add in meat product, sauces and soup preparation.