Description / Definition
The process of making a meal or even a soup gets very time consuming if it is required to start the preparation from the scratch as it involves cutting and peeling of all the vegetables. Thus, to save some time in this busy world, we have come up with an idea to provide the ease and convenience to our valuable customers and end users,we have adopted the dehydration technique. By using the dehydrated vegetables like garlic, it results in saving the time and effort and enhancing the taste of the meal. Dehydrated garlic is a must have product for your kitchen as it is suitable for variety of products. We are involved in using the best practice for providing the A grade quality to our customer based on our expertise in agro and processing fields.
The process in dehydrating garlic involves in purchasing the best quality of garlic which are provided by the trusted vendors, then it goes for quality check and sorting and cleaning process where the peeling is also performed and later it is dehydrated and packed with all the procedure required to fulfil the HACCP and GMP requirement and with utmost care. The dehydrated garlic can easily be stored for longer periods of time and has application in variety of foods. The health benefits procure by consuming this product are immune system boasting, elevating of vitamin B6, and regulation of blood sugar.
Specifications
Textures: flakes, chopped, minced, granules and powder
Color: Cream
Applications
Pizza Preparation, Sauce Making, Topping, Ready to use, Seasoning, Spice Blends
Packaging
Retail packaging: 500gms, 1 kg, 2kg
Bulk packaging: 5,10,14,20,25 kgs.
Material: HD poly bags with corrugated boxes.